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I know a few people here are using the Reef Moonshiners method, I'm curious to thoughts on this method, cost of implementation, and pros and cons as well as other means of keeping track of trace elements while doing away with water changes. Thanks!

Growing up in Manasquan I used to do some crabbing and fishing off the end of the inlet. Definitely going to get some action for the kids. I used to catch some gnarly skates off of there lol

Ver nice, looking forward to watching the progress of the build. Are you starting new or upgrading from a smaller tank?

I saw his Last Play At Shea concert and it was unbelievable. Closing with Paul McCartney was something I’ll never forget. So many big names he sang with that weekend

Amado the room looks great! Can’t wait to see it grown out

I work on the receiving docks and it’s bad everywhere. The storm really messed things up plus the holidays, short staffing, and more goods traveling now than ever. We have materials stuck at sea and so we’re flying in material from all over the world to make up the time, then we finally get our...

I got them all together from the same clutch back in June

I have 3 bend and 6 clowns in my biocube32 with stock lights. They’re all doing great

Def have great meats. Contemplating buying half a cow out there but gotta empty the deep freezer first

Welcome aboard!

I don’t have a local go to butcher around here that I’ve found yet. We do go out to Lancaster once a year and while we’re out there bring a cooler and stop at a butcher

Perogies, onions, and kielbasa with melted cheese tonight.

Smoking it came out exactly like a sous vide would, a light crust and the med rare pink throughout, it was as tender as a filet and so much flavor. The last time I cooked one was Brazilian style with thick cuts on skewers over an open flame. I did like that a little better than smoking it. That...

Last night I didn’t take a pic but smoked a Picahna steak with roasted red bliss potatoes tonight is homemade enchiladas and Spanish rice.

Happy New Years reefers!

I made us chicken and dumplings, haven’t made it in a while

If it’s not spoken for I’ll take it.

I need some also. If you find some online I’ll split the shipping with you

It may have come from the snails. I have that deep red coraline all over my rocks.

I was there today too, they were pretty cool looking