Don't change water, there is absolutely no need for it. Just start slowly adding the salt. Just mix some small amount of water (doesn't really matter if it is fresh or from tank) with some amount of salt. Calculate how much salt you need (basically what you intended to add to 25 g) split it in how many days you want to fix it and in how many additions you want to do per day. Lets say a cup of salt in a few cups of water. Just make sure you add less water then you loose through evaporation, if adding fresh water.raider77 said:...
I do plan on doing 5 gallon water changes until it's back where I usually run it.
mladencovic said:And the simplest way to do it is just to add a few spoons of salt every few hours to your sump.
blange3 said:mladencovic said:...
And the simplest way to do it is just to add a few spoons of salt every few hours to your sump.
The simplest ain't always the best, and I absolutely disagree with this approach. Don't have the details, but the chemists will tell you that there are reactions that occur when salt is first mixed that need to stabilize. Any time you mix new salt water it is best to aerate it for 24 hours and bring it up to tank temperature before using.
Also, extremely high salinity is bad and can shock and burn livestock. That's why Phyl suggested a 1.030 mix. When you get above that things can get nasty.
If you want to conserve water after the first water change, use the water you remove and mix salt in to bring it up to 1.030 and then heat and aerate until the next day.
Since this stuff happened Monday and everything still looks good, I would take the slow approach.
Also, given that your water volume is over 100 gallons, I would be comfortable changing as much as 10 gallons at a time.
mladencovic said:That is why I have said small amounts, in the sump. The concentration of such addition will quickly disipate in a significantly bigger volume of your sump and should not reach your tank in any dangerous levels.
As for chemical reactions, they stabilize very quickly, specially if you add smaller amounts of salt. You do not aerate salty water for 24h, but you do aerate RO/DO water to bring the CO2 levels up and stabilize the concentration of carbonic acid and your pH (or tap water to evaporate chlorine and also stabilize CO2 levels), before you add salts. In case of supersaturated water or salt "sludge", that does not matter, because you are using small amounts of water.
Carlo said:I agree with you on the reactions of the salt. I'd also agree you "could" add it directly to the sump in small amounts but do think it's a better idea to pull some water, add the salt, mix and pour back in. At least this way you know it has completely dissolved.
Carlo