What’s everybody’s thoughts about using ocean water for a water change here and there?
I’m thinking when my offshore tuna fishing season starts, I’m gonna start bringing buckets and collecting the water 80 miles out and see what happens when I add that really rich clean waterI do it during the warner months (March to June). Too cold/windy at the beach area now. I collected at Sandy Hook and have had no problems with it. You will need to run a filter first and adj the salt. Salinity is lower then 1.026.
I was going to say the same thing.That is perfect! Btw @Paul B collects water off the beach too.
Not with four stroke outboard motors, the pollutants and exhaust comes out above water. That’s why they no longer make two-stroke outboard boat motors.But wouldn’t you risk still getting it polluted from the boat engine I’d feel like the only way to make sure you get clean water is to row all the way out lol
I’m not sure how much you know about offshore fishing but water quality and nutrients is the make or break of catching fish. 80 miles out is the Hudson canyon along with 15 other canyons where the water drops from 350 feet to 9000 feet in the course of a quarter mile. The gulf stream runs these canyons bringing warm, nutrient rich water north. Twice a week all summer long I go 80 to 110 miles out to find chlorophyll/ chloroplast algae blooms, which brings krill which brings bait fish, which bring the tuna obviously I’m in search of the end of the food chain but I feel the water out there is not only clean and safe but filled with nutrients that no store could ever sell. So I feel when the season starts and I head out there, I’ll harvest a decent amount of water and run as many tests as possible. I might also start up a 20 gallon test tank and a 20 gallon store-bought salt tank and see if we can find a difference because now I’m curious!!!I hate to be that guy. I know it sounds exciting to get ocean water for our tanks
But I am sorry to say 80 miles in the ocean is nothing.
you have bacteria that has killed a bunch of corals I the east coast (Florida)
It’s so easy to get clean zero TDS water at home and mix water that we know is safe. I usually don’t reply every time someone wants to get water from the ocean.
It’s never a good idea.
I got a chance to go to the Great Barrier Reef. I was on a plane for 24hrs to Australia. Then I was on a cruise ship for 3 days from Sydney to cairns. In cairns it was about 2hrs just to go out to the reef. I was able to see the biggest reef I have ever seen. This must be the cleanest ocean water and you still had a lot of dead Corals. Just miles of dead coral and small patches of reef with live corals. I wouldn’t put that water in my tank.I’m not sure how much you know about offshore fishing but water quality and nutrients is the make or break of catching fish. 80 miles out is the Hudson canyon along with 15 other canyons where the water drops from 350 feet to 9000 feet in the course of a quarter mile. The gulf stream runs these canyons bringing warm, nutrient rich water north. Twice a week all summer long I go 80 to 110 miles out to find chlorophyll/ chloroplast algae blooms, which brings krill which brings bait fish, which bring the tuna obviously I’m in search of the end of the food chain but I feel the water out there is not only clean and safe but filled with nutrients that no store could ever sell. So I feel when the season starts and I head out there, I’ll harvest a decent amount of water and run as many tests as possible. I might also start up a 20 gallon test tank and a 20 gallon store-bought salt tank and see if we can find a difference because now I’m curious!!!
I would bet most of their clients run fish only tanks.Common practice in Florida to use ocean water, especially with aquarium maintenance companies. I've seen a water truck pulled out to the end of a pier sucking up water. I'm also pretty sure @Paul B runs his water through a diatomaceous earth filter.