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This is still happening in case anyone was wondering.
My wife is making empanadas, ham/cheese sliders and BBQ chicken sliders.
Will also have some wine and beer.
Feel free to this forum for trades or sales regarding this event.
I would use the skimmer and keep working on it until dialed in. Those are good skimmers and only had issues when water evaporated which is why I have an ATO.
Bubble is still the same. So it must be flow or the Conch pushing it around. I will test again this weekend and if the same results bags will be coming out.