Folks, if you've recently upgraded or renewed your annual club membership but it's still not active, please reach out to the BOD or a moderator. The PayPal system has a slight bug which it doesn't allow it to activate the account on it's own.
This will be my first meeting and I can’t wait hopefully I’ll bring hope a few goodies if anyone is bringing anything
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I’m a butcher and in October I had a work accident I chopped off my index finger on my dominant hand needless to sag I was out of commission I have been for some time now. I have had 3 surgeries for them to reattach it. They did but it’s not fully functional so every week 3 days a week this...
Here are some close ups sorry if the picture look bad I’m not the best taking them plus I don’t have a filter as well a after chopping a finger off I don’t have he steadiest hand anymore hahah
I love this one
Super meaty
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I understand and I’m going to be sure to not eat by my tank at all lol but that makes sense about the volume. I would assume it also depends on what you can underneath
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Well one question is how big should the sump be. I hear the bigger the better but i dont know what that means. Is it better to buy a pre made one like the one with the three chambers ( I like that one ) or for my 58 gallons do I keep it simple.
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Hey guys sorry life has been kicking my butt with physical therapy for my hand it makes typing and simple stuff a pain. But let me give you an update on the tank.
The tank is 58gal oceanic. I believe this model is discontinued. I did not drill the back glass. I only did this because I found...
Sorry I’ll work on posting better photos and work a better format of updating you guys on this tank I didn’t take me long to upgrade but I want to make sure i do it nice and slow I’m in no rush.