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Hobbies other than reefing??

NyteGTI

NyteGTI

kschweer said:
The next logical question is when are you having a meeting with some BBQ?? Haha looks great.


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our house is very small as is our tank lol. In the next year or so we'll be looking again to buy a house(currently renting as we didn't find anything we liked) & with that comes a new bigger tank. It's already in the budget & the fiance loves it as much as I do :). So the answer I guess is eventually, but not that soon.

I can however cook the day before, vac seal it & bring it to a meeting ;) just boil some water & heat it in vac seal bags & it's just like it came off the smoker.
 
jgraz

jgraz

We could go Q for Q Ryan
Little throw down maybe
100_3703.jpg

100_3704.jpg
 
NyteGTI

NyteGTI

we will have to talk John :)
I'm totally down, but if your brisket looks like that everytime, I'll be taking pointers on how to get that bark like that. mine is nice, but that's perfect :)

What do you cook on? charcoal & chunks, splits? That looks like a WSM from what I can tell, but not sure.
 
jgraz

jgraz

Thank you. That was probably the best one I cooked. I've only done brisket a few times as they are tough to find whole around here. Restaurant depot has them but it's tough to get into without a tax ID.

It is a WSM 18". Normally I use lump charcoal but every once in a while I will go with briquettes but only from trader joes. For wood I have cherry, pecan, apple, crab apple, and peach on hand. Those are what I use normally. Always on the lookout for wood around me though.
 
JRWOHLER

JRWOHLER

Curse you both there is a puddle of drool on my desk.

Kayaking, martial arts, and cooking...but not nearly enough time for those.
 
NyteGTI

NyteGTI

jgraz said:
Thank you. That was probably the best one I cooked. I've only done brisket a few times as they are tough to find whole around here. Restaurant depot has them but it's tough to get into without a tax ID.

It is a WSM 18". Normally I use lump charcoal but every once in a while I will go with briquettes but only from trader joes. For wood I have cherry, pecan, apple, crab apple, and peach on hand. Those are what I use normally. Always on the lookout for wood around me though.
Click to expand...

Truthfully I get briskets at walmart. you can get select & choice for ~1.99/lb & sometimes there's a prime in there that they didn't realize & it's a nice score.
If you find you can get a hold of too much pecan or apple & need to offload some, let me know. I also use lump/briquettes & wood chunks. not a true stick burner.
 
jgraz

jgraz

NyteGTI said:
Truthfully I get briskets at walmart. you can get select & choice for ~1.99/lb & sometimes there's a prime in there that they didn't realize & it's a nice score.
If you find you can get a hold of too much pecan or apple & need to offload some, let me know. I also use lump/briquettes & wood chunks. not a true stick burner.
Click to expand...

Which Walmart? Mine don't sell meats. Are these full uncut packers or flats.

I don't have a ton of either at the moment but if you want to stop by 1 day I can get you enough for a couple cooks each. And I have a good amount of crab apple too.
 
jgraz

jgraz

I looked at this on my phone earlier so i didn't really see much. Now I'm on my computer. Is that a tiny engine? You build that or buy it?
 
kschweer

kschweer

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Very cool Joe! A lot of detail in those models.


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jimroth

jimroth

Target shooting, collecting old gum machines, lately I've been collecting Peter Hedgehogs, volunteering as an EMT is kid of a hobby, I guess. Takes up a lot of my time, anyway.
 
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