mfisher2112 said:Call me crazy, but did anyone actually HELP this poor guy with his tank problem?
I think it's time to (I know, not the popular option) lock this thing down. It's never going to end.
And quite frankly, I'd like to see the poor guy get his tank under control more than I would like to see which one of these guys can piss further into the perverbial wind without getting wet.
We've done this member a great disservice by allowing his question to become a soap box contest for egos.
I for one am embarassed. And you guys should be too.
Chase, you have my apologies that this even ocurred at a time when you were trying to get help with your tank. If I knew how to help you, I would do it myself.
I've tried to do my best at answering the questions originally posted and getting back on track.
Chase, I wrote a response above in the midst of...well, this. I'll copy here so that hopefully it is more visible. If you have any further questions, I'd be happy to answer them.
Quote from: chase33 on September 16, 2007, 10:17:52 PM
Over the last week or so my ALK levels have tested pretty low. I am trying to find out how to raise them. Today it tested at 5.8 DKH (2.06 MEQ/L) and has tested around that value lately. I use the Salifert test kit and have been told by Salifert that there are no problems with the kit tht I have (theyve tested it). Here are my test results taken today at 8 PM (3 hours after lights came on).
Temp = 77.9
CA = 410 PPM
ALK = 5.8 DKH, 2.06 MEQ/L
PO4 = 0.03 PPM
MG = 1250
PH = 8.4
Salinity = 1.024
Nitrate, Nitrite and Ammo = 0
I've started dosing my system last week using the two part system, Anhydrous CAC12 and Arm & Hammer Baking Soda. Reading the Chemistry calculator on Reef Central it states in order to raise my CA an ALK levels to 420 and 2.9 respectively I need to add the following:
2.9 tsp of the calcium solution &
7.9 tsp of the baking soda solution
More information:
120 gallong tank, 40 gallon sump
Approximately 200 #'s of Live Rock
Approximately 250 #'s of Sand
1. If I add the 7.9 tsp of the baking soda solution will this raise my Alk levels?
2. If yes to question 1, can I add all at same time or at what dosage?
3. What amounts of both solutions should I add to maintain adequate levels - I assume I should find out the amount of CA & ALK decreases each day before that determination can be made or am I wrong?
Hope I added all info needed. I'll test again tomorrow.
This is the original post in this thread. So as to maintain some semblance of usefulness, and so as to get toward answering this person's questions I'd like to respond just to this original post.
That all sounds about right. You can add the baking soda all at once. It will lower the pH from 8.4 to ~ 8.3 assuming all your calculations were done correctly. By this I mean that you correctly calculated your water volume and therefore that amount of baking soda will raise the alkalinity by the calculated amount. If it raises the alkalinty more than that the pH will fall more, though even at double the desired change you're still only drop your pH from 8.4 to ~ 8.2, which is fine IMO.
To maintain your calcium and alkalinity I'd closely follow Randy's recipes for making up stock solutions. Ideally you'd be able to accurately weigh out your CaCl2 and NaHCO3. You want to end up with a 1:2 molar calcium:alkalinity ratio since that is the ratio in which they are used. Unfortunately measuring by volume is not very accurate. To really be accurate you need a mass measurment. Please do understand that a 1:2 ratio here is a MOLAR ratio, not a mass ratio. Calcium chloride usually comes as calcium chloride dihydrate (CaCl2*2H2O). The mass of the whole thing in grams is equal to 1 mole. Sodium bicarbonate comes as just that (NaHCO3). The mass of this in grams is equal to 1 mol. You can calculate the mass of 1 mole of either of these (or anything) by adding up the formula weight for all the elements in the compound (e.g., 1 calcium = 40.1, 2chloride = 2x35.5 = 71, 2H2 = 4x1 = 4, 2O = 2x16 = 32).
Once you have balanced stock solutions you just need to keep track of how fast calcium and alkalinity are getting eaten up and dose appropriately. Note: there is more than 4x as much calcium in sea water as alkalinity and calcium gets used at 1/2 the rate of alkalinity. A big change in alkalinity causes a small change in calcium. Even if it seems like alkalinity is dropping while calcium is pretty stable, they are both dropping. This drop is just a lot easier to measure with alkalinity than calcium.
cj
And to clarify, when I talk about the addition of baking soda lowering pH, this will be the effect on pH immediately after the baking soda is added. Given enough time eventually CO2 will be lost from the water (either to the atmosphere or to photosynthesis) and the pH ultimately will be higher than when it started. You will end up with higher alkalinity AND higher TCO2 in your water, but the ratio of alkalinity:TCO2 will be higher than it previously was, thus producing an increase in pH.
cj