I agree! Club members only. Or at least use us as guinea pigs and we get to try the prototypes first...I'd settle for one built for club members
Great work!
Haha . that's funny! I do a mixer of fresh shrimp, calamari, scallops and clamps purred real y fine. I then add spirulina, nori,carrots and broccoli for color enhancement (also pureed super fine). And everytime I get fresh lobsters in, I always save the roe (eggs) from the female and add that in as well. I did notice that if I let the mixture drain in a sieve over night it helped with the skimmer not going crazy. But I change my skimmer cup every day. If we ever meet I can give you a bag if you like.thanks and don't worry. I do feed dry but I am toying with with making my own fish food. As a chef I'm sure you understand (better that I do) a well balance diet. I would say the same goes for our fish/corals. I feed my tank a mixture of food. I went from doing flakes once a day (mon - fri) and frozen food (mix selection) once a day sat - sun. I now am working on seeing what 'fresh' seafood I can get and making my own food. I'm on my second attemt. The first attempt I did a mix of shrimp, scallops, flounder, seaweed, and seachem vitamins. I noticed the fish eating some but not all so I figure I would build and see what they do/don't like. Second round if just frozen shrimp. They eat it but I learned I need to grind it up more some of the chunks are to large. Side note I noticed my skimmer is going nuts with bubbles but not dirty water so I need to keep a closer eye on that.
Haha . that's funny! I do a mixer of fresh shrimp, calamari, scallops and clamps purred real y fine. I then add spirulina, nori,carrots and broccoli for color enhancement (also pureed super fine). And everytime I get fresh lobsters in, I always save the roe (eggs) from the female and add that in as well. I did notice that if I let the mixture drain in a sieve over night it helped with the skimmer not going crazy. But I change my skimmer cup every day. If we ever meet I can give you a bag if you like.
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I drain soon after I puree everything to get most if not all the water out. I then portion the mix in half sandwich zip lock bags, flatten then pout taken all the air out and freeze. When I want to use all I do just before feeding I break a piece off (very easy to do when thin like that) and put in a cup of tank water and it's ready in about 5 minutes.Thanks might take you up on that.
When you say you let it drain is that after you make it or after you pull it out of the freezer? My method right now is I take the shrimp mix and put it in small ice cube tray and place in the freezer. The night before I want to feed them the mixture I take one cube out place it in a small dixi cup (with lid) in the fridge. When i go to feed them I take some tank water and put it in the cup and mix everything up.
I drain soon after I puree everything to get most if not all the water out. I then portion the mix in half sandwich zip lock bags, flatten then pout taken all the air out and freeze. When I want to use all I do just before feeding I break a piece off (very easy to do when thin like that) and put in a cup of tank water and it's ready in about 5 minutes.
Remember any food (raw) left out (even in fridge) will start to grow bacteria after 15 minutes. (You should know this as a chef)
I'm not saying it will go bad,that's takes days, but any bacteria I can save from adding to my tank I will do so. Trust me I had the worst experience in algae and bacteria bloom if you remember my first posts.
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as far as both of us being in the food industry, i just cannot see my fish eating better than me. my wife would kill me if she knew i was buying seafood that wasn't going to be for herHaha . that's funny! I do a mixer of fresh shrimp, calamari, scallops and clamps purred real y fine. I then add spirulina, nori,carrots and broccoli for color enhancement (also pureed super fine). And everytime I get fresh lobsters in, I always save the roe (eggs) from the female and add that in as well. I did notice that if I let the mixture drain in a sieve over night it helped with the skimmer not going crazy. But I change my skimmer cup every day. If we ever meet I can give you a bag if you like.
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That's why you do it at work and just tell her a fellow reefer gave you a sample. Or you won it at the county fair. Or your local fish store had it at 50% off!as far as both of us being in the food industry, i just cannot see my fish eating better than me. my wife would kill me if she knew i was buying seafood that wasn't going to be for her
Man this gets crazy good each time. That's awesome!Well I broke down and changed out my touch screen for the true raspberry pi screen and glad I did. I have full touch control over my system now. The new screen is much cleaner looking and larger than my other one. I also picked up a "rain drop/snow sensor" design for weather stations. My hope is to make this into a leak detector. I have a buddy with a 3D printer and he might be able to print me out a case for the sensor which will collect any leaks allowing the sensor to read it. I hope to have the sensor send me an alert to my phone once it detects water and if too much water is on the sensor it will kill the whole system.
I been working on my 'quick' buttons and hopefully will work out the bugs with them shortly.
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