You really don't.
So I was doing one of my rare water tests ( my Reef Angel keeps my PH and Temp ) as my water parameters are pretty stable at this point. There is never any detectable amount of nitrates or phosphates in the water however I do take Ca and Alk tests on a somewhat weekly schedule. I do not have a Mg kit yet so I have never tested for that.
So yesterday I decided to test my NO3 and PO4 so I grab a hang on side specimen container (the ones that stores use) to collect water to sample and do my tests... and start to freak out over the results. 10 nitrates and 0.8 phosphates. Which of course leads to research on the net and various products to reduce Po4.. And I sleep on it.
This morning it is the first thing I am thinking about so I do a test of PO4 and grab some water from the tank with my swing arm salinity meter (yeah, I know, how archaic) and test. 0.0 PO4. WTH? So I remember reading that brine shrimp introduces PO4 to the tank and realize that the cup I used to take the test water from the tank is the same one the lil' lady uses to thaw the frozen food stuffs for the fish. This leads me to test everything for PO4 including tap water (You don't want to know) RODI water (0.0) retest of the tank water (0.0) and then I add to the container of tank water a small piece of frozen brine shrimp to that and test the water again. Off the charts. Low range pegged at 1.0 and high range pegged at 5.0. I can't believe how much PO4 is in frozen brine shrimp. I didn't test any other food (Veggie mix, blood worms, or the mix of fresh seafood I make) because I damn near burned up my entire kit testing for a ghost.
The moral of the story? Be methodical about your testing... and rinse your brine shrimp (or any other commercially frozen foods)
BTW the brine shrimp brand is San Fransisco.
So I was doing one of my rare water tests ( my Reef Angel keeps my PH and Temp ) as my water parameters are pretty stable at this point. There is never any detectable amount of nitrates or phosphates in the water however I do take Ca and Alk tests on a somewhat weekly schedule. I do not have a Mg kit yet so I have never tested for that.
So yesterday I decided to test my NO3 and PO4 so I grab a hang on side specimen container (the ones that stores use) to collect water to sample and do my tests... and start to freak out over the results. 10 nitrates and 0.8 phosphates. Which of course leads to research on the net and various products to reduce Po4.. And I sleep on it.
This morning it is the first thing I am thinking about so I do a test of PO4 and grab some water from the tank with my swing arm salinity meter (yeah, I know, how archaic) and test. 0.0 PO4. WTH? So I remember reading that brine shrimp introduces PO4 to the tank and realize that the cup I used to take the test water from the tank is the same one the lil' lady uses to thaw the frozen food stuffs for the fish. This leads me to test everything for PO4 including tap water (You don't want to know) RODI water (0.0) retest of the tank water (0.0) and then I add to the container of tank water a small piece of frozen brine shrimp to that and test the water again. Off the charts. Low range pegged at 1.0 and high range pegged at 5.0. I can't believe how much PO4 is in frozen brine shrimp. I didn't test any other food (Veggie mix, blood worms, or the mix of fresh seafood I make) because I damn near burned up my entire kit testing for a ghost.
The moral of the story? Be methodical about your testing... and rinse your brine shrimp (or any other commercially frozen foods)
BTW the brine shrimp brand is San Fransisco.