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I always loved making Halloween costumes and never bought one for my Daughter or Grand Kids. This was a few years ago. My Daughter and her Husband live in Manhattan so I built them a two person Brooklyn Bridge costume. It was 12' long It was on TV on a few stations and they were...

My Hippo tang just ate more live earthworm than I thought he could fit in his stomach. My fish have never seen seaweed, nori or lettuce. My tangs don't know they are vegetarians. :biggrin:

Thanks, I keep adding ich but it doesn't seem to want to live. :rolleyes:

Thanks Diana :D I took a picture. Corals are growing back from the huge trimming to eliminate the invasive sponge.

Last night, I took my Bride to one of our favorite seafood restaurants on the east end of Long Island. It's not on the water, but over the water as the surf goes right under the place.

Thank you Diana. Yes she is. :biggrin:

This guy is 34 and his mate is a couple of years younger. :D They have never been quarantined, medicated, spoken to, observed, de-wormed or anything else. And still spawning like bunnies.

I am keeping my white worms at about 65 degrees. I have the chiller on a timer so it only goes on a few minutes every hour or they get to cold.

Today is our 51st wedding anniversary. This was yesterday And this is 51 years ago. I haven't changed a bit. :D

Good Morning. We spent a couple of days at our Daughters on The Hudson River in Nyack. These are from her living room this morning. These pictures are untouched and how they came out of my phone.

I still have one culture going, (I think). I will see in an hour or so. If they are still alive. I will add half of them to a new culture. In my still alive culture, there are thousands of worms but I didn't actually count them. :D My fish depend on these things at least once a week for gut...

OOOOOohhhhhNNNooooo. CRASH................. ........No..not my reef, that would be silly and I run a reverse undergravel filter so it's state of the art. My worm culture. I have 2 white worm cultures and they are many years old. I have them in a cooler that you plug in like a picnic...

And fat. :biggrin:

About half of an Italian Pastry shop on Arthur Ave in the Bronx. I could live in there if I want to be 300lbs in a week.

Right now I am using my DIY diatom filter to clean out the gravel over my reverse Undergravel filter and blow out detritus in rock. The fish are loving it.

Thats great. But if you want to to go Arthur Ave. you have to go 70 miles west because thats in the Bronx and I am on eastern Long Island. :biggrin:

Yesterday we took our yearly trip about 77 miles to Arthur Ave. In the Bronx. It is the only Italian neighborhood left in New York and maybe the east coast. Our Daughter graduated from Fordham University so we used to go there often as it is walking distance from there. We went with 8 friends...

Good morning. They repaved the road I walk on most mornings when I don't go to the beach. I think I wore it out. :oops:

They are still spawning. I am not sure where the eggs are.