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Paul B,
Have you really had a marine aquarium in operation contiguously since 1971? We didn't even call them "reef aquariums" way back then.
And, it seems to me that you've actually written articles to the contrary...
Bob D
My Google search for "Gonzo Goldens" comes up with links for Golden Retrievers! Even with humanity's current expertise with DNA, I can't imagine a decent Golden Retriever coming out of a blender!
Thanks for the quick reply! Unfortunately, I have little faith in my ability to culture nannochloropsis, let alone tetraselmis, so I'll have to pass...
FWIW, there's a thread on RC that parallels this thread, and is worthy of your read:
https://www.reef2reef.com/threads/clams-replacing-refugium-as-a-nutrient-export.776840/
Have you noticed any drop in your skimmer's skimmate production? I can't offer any metrics, but it seems to me that my skimmate production has declined.
I recollect seeing something that said you could tell the dead ones from the live ones by listening to how it sounded when you tapped two together. YMMV...
Do you remember the common name of the oysters you picked up? Metropolitan Seafood Gourmet has their availability list broken down by East and West Coasts.
I got eight Kumomoto oysters two weeks ago from Metropolitan Seafood Gourmet: Metropolitan Seafood (908) 840-4332 | Fresh Fish, Catering & Take-Out They're out west on Route 22 in Lebanon. They had 8 or 10 different types of oysters in stock. All were $2.50@. It was the nicest seafood...
"That bottle" is a 2018 Chateau Croix D'Amudes Cuvee Reserve. The rating is from Decanter. (I think Decanter is the European equivalent of The Wine Spectator, but don't hold me to that, as I've just finished a bottle of 2013 Cafaggio Basilica Solatio Chanti Classico Riserva. This Chianti is...
Off the top of my head, they look to me like something from the Clarkii complex.
How long have you had them?
What's your location?
And, why do they need to be gone?
Sorry, but they don't look like any Maroon Clowns I've ever seen...
None the less, how large are they, how long have you had them, and what's your location?
Hope you've had a great birthday and a really great bottle of wine with the really fine dinner that Mike made for you to make up for our current fine restaurant-deprivation! The next time we get together I've got a 97-pointer for you for your belated birthday gift. In the mean time, keep your...
Interested in your ORA Hawkins Enchinada. (I assume it is the righthand photo in the first row.)
Where in NJ are you? Would you take two square feet of Hollywood Stunner in trade?