The What's for Dinner thread

[Salted]

I made us chicken and dumplings, haven’t made it in a while

I'm a dumpling now. Gotta cut back on carbs. Home made chicken and dumplings sounds delicious though.

 

[deepblue68]

Ham and Mac and cheese

 

[Salted]

Ham and Mac and cheeseView attachment 41301View attachment 41302

ooh and grands and verdi

 

[MadReefer]

Wife made spicy chicken soup with chicken fajitas.

 

[Jamie S]

Last night I didn’t take a pic but smoked a Picahna steak with roasted red bliss potatoes

tonight is homemade enchiladas and Spanish rice.

 

[mnat]

Last night I didn’t take a pic but smoked a Picahna steak with roasted red bliss potatoes

tonight is homemade enchiladas and Spanish rice.

Picahna is such an underrated cut of meat. I have grilled it and used a sous vide to frying pan method, but have not smoked one yet. Might have to give it a shot.

 

[Jamie S]

Smoking it came out exactly like a sous vide would, a light crust and the med rare pink throughout, it was as tender as a filet and so much flavor. The last time I cooked one was Brazilian style with thick cuts on skewers over an open flame. I did like that a little better than smoking it. That and ribeyes are my 2 favorite cuts of meat.

 

[Jamie S]

Perogies, onions, and kielbasa with melted cheese tonight.

 

[Salted]

Perogies, onions, and kielbasa with melted cheese tonight.

So sad that I’ve lost my local German butcher. Schwinds Pork Store in Rockaway was an institution. Loved their kielbasa and brats. Everything was so good from there.

 

[Jamie S]

I don’t have a local go to butcher around here that I’ve found yet. We do go out to Lancaster once a year and while we’re out there bring a cooler and stop at a butcher

 

[MadReefer]

Been going to the Amish Market for meat. Not disappointed; beef, chicken and everything else is great.

 

[Jamie S]

Def have great meats. Contemplating buying half a cow out there but gotta empty the deep freezer first

 

[Mark_C]

Duck egg omelets filled with beef bacon and english coastal cheddar, topped with improvised salsa of pineapple, jalapeño, and tomato in lime juice.

 

[dfran97]

Duck egg omelets filled with beef bacon and english coastal cheddar, topped with improvised salsa of pineapple, jalapeño, and tomato in lime juice.

Sounds absolutely mouth watering

 

[deepblue68]

Grilled chicken with mango salsa topped with grilled jalenpeno with a squeeze of lime . Plus grilled bell pepper.
Pineapple for desert.

 

[deepblue68]

So sad that I’ve lost my local German butcher. Schwinds Pork Store in Rockaway was an institution. Loved their kielbasa and brats. Everything was so good from there.

Try the German butcher in Pompton lakes. I think it's farmstead on main street.Street. love it!!

 

[Mark_C]

If you go to a German butcher it is obligatory you get Landjager.
If you do not like it, mail it to me.

 

[Salted]

So not tonight’s dinner but tomorrows and next week+. My famous spicy curried lentil soup. Usually I make it with a leftover ham bone but sometimes with chicken thighs. Healthy as it gets. Loads of veggies - carrots, onions, celery, broccoli, cauliflower and peppers. Lentils and barley for healthy fiber. Will trade pts/qts for coral . Just finished a pot. 3 pts went to sea level and 2 qts are in the freezer.

 

[Salted]

And basically done. I hate bones, skin etc in my soup so I tie up the thighs in cheesecloth. Now that they’re cooled I carefully shred them and put the meat in the pot. Labor intensive but I’m ocd. Now it just has to sit overnight for everything to meld. Couple weeks of healthy good eats here.

 

[redfishbluefish]

Crock Pot American Goulash.....so easy to make and great comfort food on a cold night!



My wife calls it Beef-a-Roni..... that her high school cafeteria use to serve!