HahaCrock Pot American Goulash.....so easy to make and great comfort food on a cold night!
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My wife calls it Beef-a-Roni..... that her high school cafeteria use to serve!
HahaCrock Pot American Goulash.....so easy to make and great comfort food on a cold night!
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My wife calls it Beef-a-Roni..... that her high school cafeteria use to serve!
Does that fill you? I could not get by on that. Maybe if there was additional nori but I still think I'd be snacking.I feed frozen foods and vary it daily:
Brine shrimp
Plankton
Angel/Butterfly mix
Seaweed/Emerald Entrée
Occasionally throw a sheet of Nori in using a magnet holder.
you should go out to wallington or garfield for some good kielbasa and pierogis slowly fading out but still alot of polaks thereSo sad that I’ve lost my local German butcher. Schwinds Pork Store in Rockaway was an institution. Loved their kielbasa and brats. Everything was so good from there.
I want to host a club meeting here. Might make me take the ride to get a bunch of stuff to cut up as hors d'oeuvres. Expect to be recruited as a guide.you should go out to wallington or garfield for some good kielbasa and pierogis slowly fading out but still alot of polaks there
haha let me know! make my mother make some pierogisI want to host a club meeting here. Might make me take the ride to get a bunch of stuff to cut up as hors d'oeuvres. Expect to be recruited as a guide.
Some one tried to eat it.I don't know what happened to my photo above of Grilled Firecracker Salmon....here it is again:
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St Patrick’s day so of course how could I not make Chinese food. Broke out the wok tonight. Gave the veggies a start; carrots, onions, celery, pea pods, broccoli, baby corn and bean sprouts. Then in went chicken, shrimp and loads of garlic and some stir fry sauce and oyster sauce. Roast pork dumplings on the side. Haven’t done this in a while and it was a big hit.