The What's for Dinner thread

[Salted]

Treat night! Went to papa Al’s in Rockaway for fried chicken. I got 6 wings, an original chicken sandwich and some onion rings. Delicious. Pricier than the chains but big portions. Love their food.

 

[Salted]

I’ve been slacking. Anyway, I made Portuguese Picadinho last night with pork and shrimp. Really came out good. I’m going to try my hand at Portuguese shrimp and garlic next.

 

[diana a]

If you can make that then Portuguese shrimp and garlic is very easy.

 

[Crabby]

@Salted is Anthony's bakery still on Luger Rd? I used to go there every week for bread/rolls and some of their prepared goods.
You could smell them baking for 5 miles or so on 80

 

[Salted]

@Salted is Anthony's bakery still on Luger Rd? I used to go there every week for bread/rolls and some of their prepared goods.
You could smell them baking for 5 miles or so on 80

Yes, they are. They are one of my go to places. I like them, Calandras on 46 in Fairfield and Sun High Farms in Randolph for fresh bread. And I have the belly to prove it unfortunately . Did you used to live around here?


Edit; chaeto is still free, but if I'm sending bread there will be an upcharge.

 

[Crabby]

Yes, they are. They are one of my go to places. I like them, Calandras on 46 in Fairfield and Sun High Farms in Randolph for fresh bread. And I have the belly to prove it unfortunately . Did you used to live around here?


Edit; chaeto is still free, but if I'm sending bread there will be an upcharge.

Kinnelon& Butler for 40 years. That smell from it baking is addictive lol.

 

[Salted]

Today I did a pork shoulder. I started it yesterday. Marinated in bitter orange, orange/pineapple juice, onions, poblano peppers, garlic, paprika, adobo and some hot sauce. It went in the oven today at 11:00 at 250*. We’ll start with shrimp cocktail then have the pork over rice.

 

[Salted]

Shrimp and garlic on the deck tonight. Impatiens and elephant ears courtesy of @DYIguy.

 

[MadReefer]

To hot to cook or eat.

 

[dfran97]

Some blue claws and Snow crab legs are steaming now, will post when finished

 

[Salted]

To hot to cook or eat.

Blasphemy

 

[MadReefer]

Blasphemy

 

[dfran97]

 

[Crabby]

Well, everything posted looks great! @MadReefer yeah I can't eat much in the heat.

I got done working on a Reno at 10pm and made pork roll, onions, shredded potatoes, cheese, and 4 over easy eggs last night for dinner.

Lol talk about eating heavy before bed!

 

[MadReefer]

At 8:30 last night made a grilled cheese sandwich.

 

[NJTaxMan]

At 8:30 last night made a grilled cheese sandwich.

I know this sounds weird, but instead of butter on the bread, try mayo. Freaking awesome. You can cook it at a higher temperature than a buttered grill cheese and get a cheesy, melty, goldeny creation.

 

[dfran97]

I know this sounds weird, but instead of butter on the bread, try mayo. Freaking awesome. You can cook it at a higher temperature than a buttered grill cheese and get a cheesy, melty, goldeny creation.

I second this, how I make my grilled cheese/steak sandwiches now

 

[Salted]

It would seem the legalization of reefer in this state has affected reefers

 

[dfran97]

It would seem the legalization of reefer in this state has affected reefers

Hey now, I only learned the method from Guga Foods on YouTube

 

[MadReefer]

I know this sounds weird, but instead of butter on the bread, try mayo. Freaking awesome. You can cook it at a higher temperature than a buttered grill cheese and get a cheesy, melty, goldeny creation.

I have heard that before. I truly hate mayo, mustard, ketchup.