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The What's for Dinner thread

Crabby

NJRC Member
I know this sounds weird, but instead of butter on the bread, try mayo. Freaking awesome. You can cook it at a higher temperature than a buttered grill cheese and get a cheesy, melty, goldeny creation.
Instead of everything else on fries use mayo!!! OMG when a friend taught me years ago I though yuck. Mayo on fries is amazing ;)
Mayo on everything
 

Salted

NJRC Member
Took my wife to Marleys Gothem Grill in Hackettstown for dinner. Great wings. 300 flavors to choose from is beyond overwhelming. We tried a spicy garlic and a Thai peanut. Both were delicious. I had a burger and she had fish and chips. We enjoyed both.
 

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How about dinner and breakfast at the paintman's house.......................
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redfishbluefish

Officer Emeritus
Officer Emeritus
I’m bach’ing it while my wife is on a girl’s mini vacation out on the end of Long Island for a couple days….So I get to make what I want to eat….and I felt like Sausage Ziti.

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Now if you're a pasta person, you’ve noticed that this pasta is not ziti, but is penne. The store didn’t have ziti, so penne was a good substitute.
 

MadReefer

Vice President
Staff member
NJRC Member
Moderator
I’m bach’ing it while my wife is on a girl’s mini vacation out on the end of Long Island for a couple days….So I get to make what I want to eat….and I felt like Sausage Ziti.

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Now if you're a pasta person, you’ve noticed that this pasta is not ziti, but is penne. The store didn’t have ziti, so penne was a good substitute.
We had regular ziti and meatballs the other night.
Great minds think alike.
 

Crabby

NJRC Member
So my best friend has a scallop and lobster business which he buys from fisherman from Point to Cape then sells to restaurants in Ocean and Monmouth county.
I got 4 lb and got hungry last night20220721_194601.jpg
 

Crabby

NJRC Member
Hi all, it's been a while. So today is my 50th birthday! I know I get AARP lol ..

For my dinner I made a 50oz Tomahawk Ribeye.
Normal prep(out of fridge an hour before, salt n pepper it)
Made rosemary, parsley, garlic butter to slice and put on top while it's resting.
Grilled asparagus
Crispy baked potato. Sour cream n chives
Pulled the ribeye at 120°and let it rest 20 minutes.

I wish you could smell and taste it.
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