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The rock is nuked and WHITE!!
I haven't had a chance to work on the tank much...been super busy with the NY TV Festival stuff. But hopefully this coming week I'll be able to get the tank on the stand, plumbed and rock in.
Still have to figure out where and what kind of sand to get. I'm also...
Bob...Welcome Back!!
I'm re-setting up my 180 from a seal failing. I set up a build thread http://www.njreefers.org/showthread.php?77939-Steve-s-Re-Re-Build&highlight=build
I haven't updated it much as I haven't had the time to set it up again. The tank has been sitting on the floor for...
Well these will be steamed using a grill lol.
I don't believe these are cultured clams. I'm getting them from restaurant depot.
So usually the wild clams have a lot of sand in them.
So I'm buying 300 clams for Wednesday's Giants season opener and we are looking to steam them in some white wine, garlic, shallot, etc. What's the best way to get the sand out of 300 fresh clams?
Is this the same stuff? Is it supposed to be rigid? Will the foam ever compress to much putting stress on the tank again?
m.homedepot.com/p/Polyshield-3-4-in-x-4-ft-x-8-ft-Foam-Insulation-389697/202090376/